Delicious American-Style Samosa Recipe

Introduction to American-Style Samosas

The samosa is a popular snack originating from the Indian subcontinent, admired for its delightful crispy exterior and savory filling. While traditional samosas are often made with spiced potatoes and peas, an American twist introduces unique flavors that cater to a broader palate. This recipe will guide you through creating your very own American-style samosas that are perfect for any occasion.

Ingredients Needed

To make these delicious American-style samosas, you'll need the following ingredients:

• 1 cup all-purpose flour

• 2 tablespoons oil (vegetable or coconut)

• 1/4 teaspoon salt

• 1/4 cup water (as needed)

• 1 cup cooked and shredded chicken or ground beef

• 1/2 cup shredded cheese (cheddar or mozzarella)

• 1/2 cup diced bell peppers

• 1 tablespoon American mustard

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Oil for frying

Making the Samosas

Now that you have your ingredients, it's time to start making these delightful samosas. Follow these simple steps:

1. Prepare the Dough: In a mixing bowl, combine the flour, oil, and salt. Gradually add water until a smooth dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling: In another bowl, combine the cooked chicken or ground beef, shredded cheese, diced bell peppers, mustard, paprika, and garlic powder. Mix well and set aside.

3. Shape the Samosas: Divide the rested dough into equal portions. Roll each portion into a ball, then flatten it into a circle about 6 inches in diameter. Cut the circle in half to form two semi-circles.

4. Assemble: Take one semi-circle and form a cone by overlapping the straight edges. Seal the edge with a little water. Fill the cone with the prepared filling and seal the open edge by pinching it tightly.

5. Fry the Samosas: Heat oil in a frying pan over medium heat. Once hot, carefully add a few samosas at a time. Fry until golden brown on both sides, about 3-5 minutes. Remove and drain on paper towels.

6. Serve: Enjoy your American-style samosas warm with your favorite dipping sauces or as a delightful appetizer!

These American-style samosas offer a delightful twist on a classic snack. Their versatile filling can be adapted depending on your tastes, making them a hit with friends and family. Happy cooking!